Home of many Valaisan grape varieties, Fully knows how to delight the most knowledgeable oenologists with great names that are renowned worldwide. In addition to the famous Petite Arvine, of which the place claims to be the capital, one can discover more confidential vintages, in many cases the fruit of biodynamic cultivation, such as the Grosse Arvine or the Durize.

Fully is a high place of chestnut production in Valais and benefits from an exceptional climate. Its terroir never ceases to delight its visitors. The terraced vineyards adorn the hillside with beautiful colors, changing with the seasons.

The old chapels, the mill of Chiboz or the communal oven of the Fountain are as many witnesses of a rich and still very present history.