Stockhorn by the Rex

At the Hotel the Rex, the Stockhorn restaurant team, led by Thomas Haugstvedt, focuses on everything that the surrounding nature has to offer. It is obvious that Zermatt is located in a mountainous region. But it is perhaps less obvious that these mountains and valleys provide an incredible amount of food.

Working closely with local small farmers and hunters, the team creates dishes that reflect the seasons. During the winter months, you will enjoy the comforting and invigorating cuisine served in a warm atmosphere. The wine list features only natural wines - wines that contain no additives. Sustainability, naturalness, regionality and seasonality: values that were once practiced in the mountains and are now reinterpreted by Thomas Haugstvedt and his team.