Restaurant Riederfurka
Description
Pietro Catalano welcomes you to his gourmet restaurant in the enchanting setting of the Riederfurka. Trained as a musician, Pietro Catalano grew up in a family of gastronomes. He skillfully combines creativity and entrepreneurial spirit.
At Riedefurka, each dish tells a story of its own. A tribute to Pietro's Italian roots, but also to the Valais and the Riederfurka. The seasonal ingredients are mostly organically grown.
At noon, I eat "à la carte", while in the evening, Pietro invites you to his "Chef's Table" by reservation. This is an opportunity to take a taste journey through the components of the Aletsch Arena. Infusions, cured meats and fermentations are combined with the ice of the Aletsch glacier. Wood and fire are used to play with roasted and smoked notes from selected ingredients.
Pietro Catalano welcomes you to his gourmet restaurant in the enchanting setting of the Riederfurka. Trained as a musician, Pietro Catalano grew up in a family of gastronomes. He skillfully combines creativity and entrepreneurial spirit.
At Riedefurka, each dish tells a story of its own. A tribute to Pietro's Italian roots, but also to the Valais and the Riederfurka. The seasonal ingredients are mostly organically grown.
At noon, I eat "à la carte", while in the evening, Pietro invites you to his "Chef's Table" by reservation. This is an opportunity to take a taste journey through the components of the Aletsch Arena. Infusions, cured meats and fermentations are combined with the ice of the Aletsch glacier. Wood and fire are used to play with roasted and smoked notes from selected ingredients.
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