L'ESCALE

Description

Ten minutes away from Verbier, the chef at L'Escale restaurant offers a cuisine based on fresh, regional ingredients, carefully selected from local suppliers. The menu also honours Slow Food products from Switzerland and nearby Italy.

Chef Charly Zuchuat, President of the Slow Food Valais Convivium, will be delighted to welcome you to his home and share his recipes and knowledge of the products he has cooked for over 20 years.

For Slow Food members and friends, this is an address not to be missed!

Ten minutes away from Verbier, the chef at L'Escale restaurant offers a cuisine based on fresh, regional ingredients, carefully selected from local suppliers. The menu also honours Slow Food products from Switzerland and nearby Italy.

Chef Charly Zuchuat, President of the Slow Food Valais Convivium, will be delighted to welcome you to his home and share his recipes and knowledge of the products he has cooked for over 20 years.

For Slow Food members and friends, this is an address not to be missed!

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