The restaurant Le Chavalard, located in the wine-growing village of Fully, in the Valais, is an authentic, welcoming and relaxed place.
The chef Elena Boson has chosen a cuisine dedicated to the terroir and the local economy. Elena grew up in this establishment which was run by her parents. She knows better than anyone the farmers, wine growers, breeders, hunters, craftsmen and shopkeepers of the region, with whom she cultivates a strong bond.
With her team, she offers a cuisine that respects the seasons and the products of the land, to which she adds her own inventive touch. The wine list gives pride of place to the Slow Wine growers of the region.
The restaurant Le Chavalard, located in the wine-growing village of Fully, in the Valais, is an authentic, welcoming and relaxed place.
The chef Elena Boson has chosen a cuisine dedicated to the terroir and the local economy. Elena grew up in this establishment which was run by her parents. She knows better than anyone the farmers, wine growers, breeders, hunters, craftsmen and shopkeepers of the region, with whom she cultivates a strong bond.
With her team, she offers a cuisine that respects the seasons and the products of the land, to which she adds her own inventive touch. The wine list gives pride of place to the Slow Wine growers of the region.