Hotel Restaurant Castel Blitzingen
Description
Welcome to the Castle Hotel-Restaurant, where Peter and Brigitte Gschwendtner have been welcoming you for over 20 years in one of the most beautiful regions of the Valais, a natural and gourmet paradise! The self-taught chef Peter Gschwendtner, awarded with the note 16/20 in the Gault-Millau, raises the regional cuisine to the top of the gastronomy. The products come mainly from farms, the herbs from the garden. The former ski instructor and mountain guide from Tyrol draws his inspiration from the region to revisit the classics of Swiss and international cuisine or to create exceptional vegetarian dishes.
The sunny terrace offers a magnificent view of the mountains of the Goms valley. A place to recharge your batteries, in winter as well as in summer.
Welcome to the Castle Hotel-Restaurant, where Peter and Brigitte Gschwendtner have been welcoming you for over 20 years in one of the most beautiful regions of the Valais, a natural and gourmet paradise! The self-taught chef Peter Gschwendtner, awarded with the note 16/20 in the Gault-Millau, raises the regional cuisine to the top of the gastronomy. The products come mainly from farms, the herbs from the garden. The former ski instructor and mountain guide from Tyrol draws his inspiration from the region to revisit the classics of Swiss and international cuisine or to create exceptional vegetarian dishes.
The sunny terrace offers a magnificent view of the mountains of the Goms valley. A place to recharge your batteries, in winter as well as in summer.
Contact Information
