L'Escale

Ten minutes from Verbier, the chef of the restaurant l'Escale offers you a cuisine made of fresh and regional ingredients, carefully selected from local suppliers. The menu also features Swiss Slow Food products and Slow Food products from nearby Italy.

The president of the Slow Food Valais convivium, Chef Charly Zuchuat, is delighted to welcome you to his home and will be happy to share with you his recipes and knowledge of products gained thanks to his twenty years of experience as a chef!

Note to Slow Food members and friends: an address not to be missed!