Chandolin Boutique Hotel

Located in one of the highest perched villages in Europe, the Chandolin Boutique Hotel is a magnificent address for "taking the high road", summer and winter alike. Since its opening, the hotel's ambition has been to promote environmentally friendly tourism, while offering a high quality service in a "chic" mountain atmosphere. Its director, Caroline Adler, is particularly keen to work with local producers and to help her guests discover the countless riches of the Val d'Anniviers.

In the restaurant, Chef Luca Chiara interprets and magnifies the products of the region, paying great attention to the season, authenticity and proximity. The vegetables are worked with care and creativity, the pasta is homemade, the meat comes from the valley's butcher (especially the Herens beef, a product of the Ark of Taste of Slow Food!). A vegetarian menu is also available, as well as dishes adapted to intolerances and allergies.

The icing on the cake is that the hotel has its own cow, Titeuf, at the Chandolin cowshed, located just below. Thanks to this excellent dairy cow, guests can enjoy raclette cheese, tomme, ricotta, truffle cheese, yogurt, etc.!