Carina
Description
and in short circuits. Hence its commitment to sustainable and responsible hospitality.
The restaurant La Table du Carina offers a small menu, which is renewed according to the seasons, the daily rush and the mood of the chef Gaïa from Palermo. Her cuisine blends Alpine and Italian accents, focusing on the product, but without ostentation, and revealing all the flavors of the meat or vegetables.
The Carina in Zermatt offers the time and calm necessary to rediscover the pleasure of simple things.
and in short circuits. Hence its commitment to sustainable and responsible hospitality.
The restaurant La Table du Carina offers a small menu, which is renewed according to the seasons, the daily rush and the mood of the chef Gaïa from Palermo. Her cuisine blends Alpine and Italian accents, focusing on the product, but without ostentation, and revealing all the flavors of the meat or vegetables.
The Carina in Zermatt offers the time and calm necessary to rediscover the pleasure of simple things.
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