Camille Crettol

Of course, like all of us, I started by training at the Changins oenology school and first opted for the safety of chemical products, weedkiller with a sprayer, folpet etc. By chance in a vineyard where I had not used weedkillers, I met the living: flowers, butterflies and grasshoppers... The next step was to switch the whole estate to organic farming and to join Slow Wine.

The image that illustrates this short portrait is emblematic of my approach: traditional Valais grape variety (Humagne), small flowers. Perhaps a butterfly is missing.

My wines, and this is what counts, are like this, close to natural...