A Table - Valais Food Hub
Description
The Valais Food Hub's resto-bar is a resolutely urban address, which allows you to discover a sharp selection of Valais products. In a contemporary atmosphere, the bar offers a wide choice of Valaisan and Swiss wines, accompanied by boards of cheese, dried meat, bacon and other delicatessen products, which highlight the know-how of the region's craftsmen.
The chef and director Sébastien Bonvin proposes a deliberately reduced menu, in order to privilege quality and seasonality. Local and fresh, the products are interpreted in a creative and modern spirit, notably through original spreads. Particularly convivial and comforting, the hots pots are simmered dishes rich in flavors, served in their casserole, which can also be shared. And for vegetarians, there is a gourmet version of barley risotto. In short, whether it's for a drink, a dinner for two or a meal with friends, don't hesitate to push the door of the Valais Food Hub: it has everything!
The Valais Food Hub's resto-bar is a resolutely urban address, which allows you to discover a sharp selection of Valais products. In a contemporary atmosphere, the bar offers a wide choice of Valaisan and Swiss wines, accompanied by boards of cheese, dried meat, bacon and other delicatessen products, which highlight the know-how of the region's craftsmen.
The chef and director Sébastien Bonvin proposes a deliberately reduced menu, in order to privilege quality and seasonality. Local and fresh, the products are interpreted in a creative and modern spirit, notably through original spreads. Particularly convivial and comforting, the hots pots are simmered dishes rich in flavors, served in their casserole, which can also be shared. And for vegetarians, there is a gourmet version of barley risotto. In short, whether it's for a drink, a dinner for two or a meal with friends, don't hesitate to push the door of the Valais Food Hub: it has everything!
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