Fondue & Raclette in the wild

Region Dents du Midi will equip you with everything you need to prepare a delicious fondue for yourself in an idyllic setting! Put on your shoes, load the picnic bag on your shoulders and walk along one of our winter paths to an ideal spot. All that's left to do is to put the cheese on the fire and share an unforgettable and flavour-filled moment with a fondue or raclette!

Contents of the picnic bag :

• Fondue pot or raclette oven + stove + fuel gel + matches

• Fondue forks or scraper & pans for raclette

• Souvenir glasses to take home

• Spices for raclette or fondue

• Small bag to store dirty dishes

• White wine (and/or mineral)

• Bread

• Towels, knife, corkscrew & spatula for stirring the fondue

• Fondue cheese mix or slices for the raclette

• Map of the trails

Practical information :

• Reservations can be made until noon the day before the outing.

• Starting point :

  • La Ferme à Gaby in Champoussin - The picnic bag is to be collected and returned on the same day from 10am to 4pm.

  • (from winter 2023) Champéry Tourist Office - The picnic bag is to be collected and returned on the same day according to opening times.

  • (from winter 2023) Morgins Tourist Office - The picnic bag is to be collected and returned on the same day according to opening time

• The preparation of the fondue takes about 20 minutes.

• A cash deposit of CHF 100.00 or a identity card will be requested and returned when the equipment is returned.