Visit of the Orsières dairy

Whether you're visiting or after a long day at work, relax in our oenotheque area with a delicious raclette or leave with some of the excellent local products available in our shop! Discover the methods of cheese making and the amazing history of our regions with tours that will fascinate young and old.

Ideally located on the Grand-Saint-Bernard axis, the dairy has many advantages: functional premises for producing and maturing cheese and developing new specialities, ultra-modern production and maturing tools (robot) that make the work easier, spaces to welcome and inform visitors, to eat a raclette at any time or to sell regional products, a breathtaking view of the maturing cellar.

Although the Laiterie d'Orsières remains an important place for the production of the legendary Raclette du Valais PDO, it also continues to produce its other traditional specialities such as semi-fat cheese, Vieux d'Orsières, rebibe cheese, Sérac and Tomme du Clocher, not forgetting its 100% Orsières fondue mix and butter.

Discover now our different visit formulas:

Option 1 - Self-guided tour "La route du Fromage" at CHF 10.00

The visit is free, on reservation. Experience the Orsières dairy

• View of the production area

• View of the rebibes cellar - View of the raclette cellar

• Ascent to the first floor, continuation of the visit gallery with explanations

• Ascent to the mezzanine, immersion in a virtual reality queen fight

• Descent into the large corridor, view of the raclette cellar and the robot

• View of the old cheese cellar

• Return to the bar - wine library for a tasting of our products (drinks not included)

• Return through the shop to discover our assortment

Option 2 - Self-guided tour "The cheese route & scraper's diploma" at CHF 20.00

The visit is free, on reservation. Experience the Orsières dairy

• View of the production area

• View of the rebibes cellar

• View of the raclette cellar

• Ascent to the first floor, continuation of the visit gallery with explanations

• Ascent to the mezzanine, immersion in a virtual reality queen fight

• Descent into the large corridor, view of the raclette cellar and the robot

• View of the old cheese cellar

• Back to the bar - oenotheque for a tasting of our products

• Tasting of a raclette and a fendant. You will be able to pass your raclette diploma!

• Return to the shop to discover our assortment

Option 3 - Guided tour "La route du Fromage, scraping diploma, raclette at will" at CHF 50.00

The visit is guided, on reservation. Experience the Orsières dairy from the inside

• Welcome by our guide in front of the dairy

• Inside view of the milk reception area

• View inside the production areas

• View of the butter production room

• Smell the smell of the rebibes cellar

• Passage through the salting room

• Interior visit of our cellars

• Exterior views of the various areas and cellars

• Climb to the first floor, continuation of the visit gallery with explanations

• Ascent to the mezzanine, immersion in a virtual reality queen fight

• Descent into the large corridor, view of the raclette cellar and the robot from the outside

• View of the old cheese cellar

• Back to the bar - wine cellar for a tasting of our products

• Raclette at will (drinks not included)

• Return through the shop to discover our assortment

Option 4 - Guided tour "Brunch" at CHF 55.00

The visit is guided, on reservation. Experience the Orsières dairy from the inside

• Welcome by our guide in front of the dairy

• Inside view of the milk reception area

• View inside the production areas

• View of the butter production room

• Smell the smell of the rebibes cellar

• Passage through the salting room

• Interior visit of our cellars

• Exterior views of the various areas and cellars

• Climb to the first floor, continuation of the visit gallery with explanations

• Ascent to the mezzanine, immersion in a virtual reality queen fight

• Descent into the large corridor, view of the raclette cellar and the robot from the outside

• View of the old cheese cellar

• Return to the main hall to share a local brunch in which you will find the products of the dairy