The hidden treasures of Fully

A bus welcomes you at the train station in Martigny and transfers you to Charrat where you discover the spirulina production with an opportunity to taste it. After the visit, your bus will take you to the restaurant Le Chavalard, member of the Slow Food Chefs Alliance, where you will enjoy a spirulina fish with regional products. The afternoon is dedicated to the discovery of the Petite Arvine, emblematic grape variety of Fully. Subsequently, your bus will drive you back to Martigny.

Program:

• Departure from Martigny train station at 9:45 am

• Visit of the spirulina farm and tasting

• Transfer to the restaurant Le Chavalard for a regional lunch

• Meeting with a Slow Wine winemaker to discover and taste the Petite Arvine

• Transfer to Martigny train station at 4pm to end the day

Total duration of the activity: about 6 hours

Services included:

• Bus transfers during the activity

• Visit and tasting of spirulina production

• Regional lunch with a glass of Petite Arvine

• Visit and tasting of Petite Arvine with a Slow Wine winemaker

Services not included:

• Trains from home to the starting point of the activity

• Trains from the arrival point of the activity to your home

• Drinks during the lunch (apart from a glass of Petite Arvine)