The hidden treasures of Fully
Travel from home to the starting point and from the ending point to the home is not included.
The activity includes the consumption of alcoholic products.
The tour only takes place when there are at least 4 people.
Description
A bus welcomes you at the train station in Martigny and transfers you to Charrat where you discover the spirulina production with an opportunity to taste it. After the visit, your bus will take you to the restaurant Le Chavalard, member of the Slow Food Chefs Alliance, where you will enjoy a spirulina fish with regional products. The afternoon is dedicated to the discovery of the Petite Arvine, emblematic grape variety of Fully. Subsequently, your bus will drive you back to Martigny.
Program:
Departure from Martigny train station at 9:45 am
Visit of the spirulina farm and tasting
Transfer to the restaurant Le Chavalard for a regional lunch
Meeting with a Slow Wine winemaker to discover and taste the Petite Arvine
Transfer to Martigny train station at 4pm to end the day
Total duration of the activity: about 6 hours
Services included:
Bus transfers during the activity
Visit and tasting of spirulina production
Regional lunch with a glass of Petite Arvine
Visit and tasting of Petite Arvine with a Slow Wine winemaker
Services not included:
Trains from home to the starting point of the activity
Trains from the arrival point of the activity to your home
Drinks during the lunch (apart from a glass of Petite Arvine)
A bus welcomes you at the train station in Martigny and transfers you to Charrat where you discover the spirulina production with an opportunity to taste it. After the visit, your bus will take you to the restaurant Le Chavalard, member of the Slow Food Chefs Alliance, where you will enjoy a spirulina fish with regional products. The afternoon is dedicated to the discovery of the Petite Arvine, emblematic grape variety of Fully. Subsequently, your bus will drive you back to Martigny.
Program:
Departure from Martigny train station at 9:45 am
Visit of the spirulina farm and tasting
Transfer to the restaurant Le Chavalard for a regional lunch
Meeting with a Slow Wine winemaker to discover and taste the Petite Arvine
Transfer to Martigny train station at 4pm to end the day
Total duration of the activity: about 6 hours
Services included:
Bus transfers during the activity
Visit and tasting of spirulina production
Regional lunch with a glass of Petite Arvine
Visit and tasting of Petite Arvine with a Slow Wine winemaker
Services not included:
Trains from home to the starting point of the activity
Trains from the arrival point of the activity to your home
Drinks during the lunch (apart from a glass of Petite Arvine)
Duration
