The goat in all its forms
Description
The custom of eating goat meat comes from the Christian tradition. Often eaten during the Easter period, it was considered the festive meal of the poor. Today, the goat has become a rare specialty. And it is precisely this rare speciality that David and Stéphanie propose to you to discover at the Ossona Inn with their menu based on cabri. As a starter, you will discover the dry sausage of cabri as well as the terrine of cabri. As for the main course, it consists of a baked cabri accompanied by salad, potatoes or polenta.
Includes:
Appetizer based on goat meat
Main course based on goat meat
Not included :
Dessert(s)
Drinks
Transportation to and from the Ossona Inn
The custom of eating goat meat comes from the Christian tradition. Often eaten during the Easter period, it was considered the festive meal of the poor. Today, the goat has become a rare specialty. And it is precisely this rare speciality that David and Stéphanie propose to you to discover at the Ossona Inn with their menu based on cabri. As a starter, you will discover the dry sausage of cabri as well as the terrine of cabri. As for the main course, it consists of a baked cabri accompanied by salad, potatoes or polenta.
Includes:
Appetizer based on goat meat
Main course based on goat meat
Not included :
Dessert(s)
Drinks
Transportation to and from the Ossona Inn
The access to the Ossona Plateau is mainly on foot (about 30min walk). Indeed, to respect the magic of the place and for reasons of convenience, access to Ossona is not allowed to vehicles that do not come from the farm.
To access the Ossona plateau, visitors can park their vehicles in St-Martin, in the "Muzet" parking lot, which is about 20 minutes' walk from the gites.
For people with reduced mobility, people with walking difficulties, young children, access to P2 is authorized (5' walk). A "visitor" parking sticker must be obtained at the hostel.
Contact Information
