Raclette tasting at your discretion
Château de Villa has been awarded the "Prix d'honneur" at the Swiss Wine Tourism Awards in 2019.
Address: Rue de Ste-Catherine 4 - 3960 Sierre
Our restaurant welcomes you 7 days / 7 days, 360 days a year from : 10:00 - 23 :00
+41(0)27.455.18.96
The kitchen offers you its services only according to the following timetable:
Lunch service: 11:30 - 14:00 (last raclette order: 14:00 -> last raclette at 15:30)
Evening service: 18:00 - 22:00 (last raclette order: 21:30 -> last raclette at 23:00)
We also serve cold cured dishes in the afternoons.
Description
Since its creation in the 1950s, the Château de Villa has become a veritable temple of delicious Valais Raclette. The restaurant invites you to taste a selection of 5 cheeses from the magnificent canton of Valais. Throughout the year, more than 25 different terroirs and producers are successively proposed to ensure the greatest diversity among the 5 cheeses offered. The selection is uncompromising, quality remains the key word in our requirements, with always raw milk cheeses certified Raclette du Valais AOP.
Our professional scrapers will not fail to help you discover the subtleties of this choice cheese, while ensuring the show thanks to their know-how and guaranteeing you a unique and convivial moment.
Our tastings are available all year round, with marinated vegetables, potatoes in a dress, small onions and gherkins.
Our Raclette tasting packages at your discretion
Tasting of the selection of the moment - 5 cheeses at discretion : CHF 36.00 / pers.
With a Valaisan plate as a starter: CHF 50.00 / pers.
The side dishes
Portion of courgette with home-made sweet and sour curry : CHF 5.00
Portion of small vegetables with home-made vinegar : CHF 5.00
Portion of chanterelles : CHF 12.00
Since its creation in the 1950s, the Château de Villa has become a veritable temple of delicious Valais Raclette. The restaurant invites you to taste a selection of 5 cheeses from the magnificent canton of Valais. Throughout the year, more than 25 different terroirs and producers are successively proposed to ensure the greatest diversity among the 5 cheeses offered. The selection is uncompromising, quality remains the key word in our requirements, with always raw milk cheeses certified Raclette du Valais AOP.
Our professional scrapers will not fail to help you discover the subtleties of this choice cheese, while ensuring the show thanks to their know-how and guaranteeing you a unique and convivial moment.
Our tastings are available all year round, with marinated vegetables, potatoes in a dress, small onions and gherkins.
Our Raclette tasting packages at your discretion
Tasting of the selection of the moment - 5 cheeses at discretion : CHF 36.00 / pers.
With a Valaisan plate as a starter: CHF 50.00 / pers.
The side dishes
Portion of courgette with home-made sweet and sour curry : CHF 5.00
Portion of small vegetables with home-made vinegar : CHF 5.00
Portion of chanterelles : CHF 12.00
Contact Information
