The taste of Hérens

Description

At 10:10 am, your guide for the day, Céline Gaspoz, welcomes you at the bus stop in Hérémence and invites you to visit this delightful village with a small local snack at the mill. A short hike then leads you to the Devins farm, run by the Grünenfelder family, pioneers of organic farming. Here you get a lunch based on the farm's products and discover its various activities. In the middle of the afternoon, a minibus picks you up and take you to the Mandelon mountain pasture where a discovery evening awaits you. You have a dinner on you own and stay on site.

The next morning, after possibly a short discussion with the cheese maker, you have breakfast and then hike individually (departure at 9:30 am at the latest) to Chemeuille (7 km, 2 hours of easy walking). From there, the chairlift takes you down to Lannaz, where you enjoy a typical Val d'Hérens dish for lunch. After lunch, you go back down to Evolène (2.5 km, 40 minutes), known as one of the most beautiful villages in Switzerland, where you will be able to stroll as you please before taking a bus back to Sion or Hérémence (at 15:34 / 16:49 or 18:04), with your eyes and stomach filled with good memories.

Includes

  • Local snack in Hérémence

  • Guided day by Céline Gaspoz

  • Visit of the Devins farm and on site picnic with its products

  • Private bus ride from Hérémence to Mandelon

  • Overnight stay in a 4-beds cottage at the Gîte de Mandelon

  • Brief overview of the cheese maker's work at the Mandelon Alp if desired

  • Trip by chairlift from Chemeuille to Lannaz

  • Lunch (local speciality!) at the Petite Auberge de Lannaz

  • All applicable taxes and service charges

Excludes

  • Travel between your home and Hérens Valley

  • Drinks

  • Any unstipulated expenses

  • Travel insurance (cancellation and assistance)

Dates 2022 : 11-12 August / 17-18 September / 08-09 October (FR/DE/EN)

At 10:10 am, your guide for the day, Céline Gaspoz, welcomes you at the bus stop in Hérémence and invites you to visit this delightful village with a small local snack at the mill. A short hike then leads you to the Devins farm, run by the Grünenfelder family, pioneers of organic farming. Here you get a lunch based on the farm's products and discover its various activities. In the middle of the afternoon, a minibus picks you up and take you to the Mandelon mountain pasture where a discovery evening awaits you. You have a dinner on you own and stay on site.

The next morning, after possibly a short discussion with the cheese maker, you have breakfast and then hike individually (departure at 9:30 am at the latest) to Chemeuille (7 km, 2 hours of easy walking). From there, the chairlift takes you down to Lannaz, where you enjoy a typical Val d'Hérens dish for lunch. After lunch, you go back down to Evolène (2.5 km, 40 minutes), known as one of the most beautiful villages in Switzerland, where you will be able to stroll as you please before taking a bus back to Sion or Hérémence (at 15:34 / 16:49 or 18:04), with your eyes and stomach filled with good memories.

Includes

  • Local snack in Hérémence

  • Guided day by Céline Gaspoz

  • Visit of the Devins farm and on site picnic with its products

  • Private bus ride from Hérémence to Mandelon

  • Overnight stay in a 4-beds cottage at the Gîte de Mandelon

  • Brief overview of the cheese maker's work at the Mandelon Alp if desired

  • Trip by chairlift from Chemeuille to Lannaz

  • Lunch (local speciality!) at the Petite Auberge de Lannaz

  • All applicable taxes and service charges

Excludes

  • Travel between your home and Hérens Valley

  • Drinks

  • Any unstipulated expenses

  • Travel insurance (cancellation and assistance)

Dates 2022 : 11-12 August / 17-18 September / 08-09 October (FR/DE/EN)

Valais products Nature Eating & Drinking Gastronomy
Location

FAQs

What happens if the tour has to be cancelled due to the health situation?
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