The Hérens breed of cattle, from horns to the raclette

Description

In addition to the impressive battles that the Hérens cows engage in to establish the hierarchy of the herd, they are above all an essential link in the preservation of the valley's biodiversity.

Climb effortlessly by chairlift to the Chemeuille mountain pasture. Accompanied by a local farmer, visit the mountain pasture and its cheese dairy and taste the products made there.

On the way to the "désalpe" (an educational hike of about 2 hours, 4km and 700m of negative difference in altitude), he will explain to you how these cows contribute to the maintenance of biodiversity by tending the pastures and hayfields while producing healthy and quality food.

Back in the village, you can enjoy a wood-fired raclette made here with milk from the valley's cows.

The whole trip lasts from 5 to 6 hours.

Services included:

  • Ride on the chairlift

  • Guided tour of the alp

  • Tasting at the alp

  • Guided descent

  • Tasting of raclette on a wood fire

Groups of 15 people maximum.

In addition to the impressive battles that the Hérens cows engage in to establish the hierarchy of the herd, they are above all an essential link in the preservation of the valley's biodiversity.

Climb effortlessly by chairlift to the Chemeuille mountain pasture. Accompanied by a local farmer, visit the mountain pasture and its cheese dairy and taste the products made there.

On the way to the "désalpe" (an educational hike of about 2 hours, 4km and 700m of negative difference in altitude), he will explain to you how these cows contribute to the maintenance of biodiversity by tending the pastures and hayfields while producing healthy and quality food.

Back in the village, you can enjoy a wood-fired raclette made here with milk from the valley's cows.

The whole trip lasts from 5 to 6 hours.

Services included:

  • Ride on the chairlift

  • Guided tour of the alp

  • Tasting at the alp

  • Guided descent

  • Tasting of raclette on a wood fire

Groups of 15 people maximum.

Valais products Outdoor Agritourism Gastronomy

Hours of Operation

Closed now
10:00 - 12:00
14:00 - 17:00
Location

FAQs

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