Around the world, Slow Food works to protect food biodiversity, build links between producers and consumers, and make eaters aware of the parameters of food systems and their consequences.
Its initiatives range from community activities organized by local Conviviums to larger projects, campaigns and events coordinated by Slow Food's national offices and international headquarters. They are divided into three distinct types of action:
Interested in getting involved?
You can contribute by taking action, by creating a Slow Food community, or by becoming a member.