The Grand Entremont covers a territory that includes the Val de Bagnes and the Pays du St-Bernard.
Emblematic in many places, the agricultural production of this delicious region, a link with Italy, is widely renowned, as much for its cheeses, both alpine and dairy, as for its medicinal plants and aromatic herbs, exported worldwide, as for its traditional salted meats.
An authentic destination, with historic villages and magnificent nature reserves, the Grand Entremont can be easily explored on foot. It includes unmissable itineraries such as the Combins tour or an important part of the Mt-Blanc tour.
Slow Food Travel invites you to learn about cheese making, plant discovery and traditional bakery.