The Grand Entremont territory stretches to include the Val de Bagnes and the Pays du St-Bernard.
The agricultural production of this region, a link with Italy, is widely renowned. It is especially reputed for its cheeses, both alpine and dairy, as for its medicinal plants and aromatic herbs, as for its traditional cured meats.
An authentic destination, with historic villages and magnificent nature reserves, the Grand Entremont can be easily explored on foot. It includes unmissable itineraries such as the Combins tour and encompasses an important portion of the Mont-Blanc tour.
Slow Food Travel invites you to learn about cheese making, plant discovery and traditional bakery.